Pumpkin Bread

1 1/2 c. all-purpose flour
1  1/4 tsp. baking soda
1 c. packed brown sugar
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. pumpkin puree
1/2 c. buttermilk
2 Tbsp. unsalted butter, melted
1 egg, lightly beaten

Preheat oven to 350 degrees. Sift together the dry ingredients except the brown sugar. Combine brown sugar with the egg, the pumpkin puree, buttermilk, and melted butter.  Mix dry ingredients into the wet ingredients, little by little.  Blend well.

Prepare a 9x5 loaf pan with butter(or cookings pray) and flour. Pour batter into the pan and put in oven. cook for 45 minutes. Cooking times may vary with oven so check at 40 minutes with toothpick.

This is a tasty lower fat pumpkin bread recipe.