This recipe serves 3-4.
Italian Recipes
1.5lbs frozen gnocchi
Kosher salt
3 Slices thick cut bacon
4 Tbs. olive oil
1/2 cup frozen peas
1 tsp. fresh thyme(or 1/2 tsp. dried thyme)
1 Tbs. grated parmigiano
2 medium yellow onion, sliced thinly
3/4 cup chopped asparagus spears
Bring a large pot of water to a boil. Cook the gnocchi according to the instructions on the package. Drain and set aside. In a large skillet cook the bacon until crispy and transfer to a plate lined with paper towels. In same skillet, heat the onions over medium heat until brown and aromatic(caramelized). This can take about 15-20 minutes. Stir frequently. Add the peas and thyme at the end of this process and cook for a few more minutes. Remove from pan and set aside. Add the asparagus to the same skillet and saute until tender crisp(about 5-8 minutes depending on thickness). Add the gnocchi and all the other ingredients(onion, thyme, peas, bacon) and the cheese. Add some water to the mixture if sticks to skillet. Let flavors cook together for about 2 minutes. Taste and adjust seasonings. Serve immediatley with crusty bread.
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